Learn how to prepare Nkwobi with Cow leg

Nkwobi prepared with Cow leg (s) is a traditional native sauce, served in a traditional bowl mostly from the eastern part of Nigeria.

 

INGREDIENTS Serves 4

-1 Cow leg

-1 cooking spoon of   Palm oil

-1 whole Onions

-Few Soft Ugba(optional)

-35g Garden egg vegetable, Utazi or spinach leaf

-Potassium salt

-Seasoning (Maggi, salt, curry, thyme)

-10g Boiled Pomo (cow skin)

-½ oz Crayfish (optional)

 

METHOD

Step 1        Dissect the cow leg into 2 slices and remove the bones.

Step 2        Boil the cow leg and slice a half onion into 4 pieces to soften fast with a pinch of salt to taste (seasoning) cook for 45 minutes.

Step 3        Add a cooking spoon of palm oil in a pot, sprinkle very tiny potassium salt, mix it with warm water, stir all together until when the potassium melts and the sauce becomes thicker, add pounded or dry chilli pepper with seasoning.

Step 4        Add the boiled skin cow (Pomo), a bit of Crayfish.

Step 5        Check the cow leg, if softened, drain out the water, and put the meat in a bowl.

Step 6        Add all the sauce and ingredients together then stir. Do not add seasoning.

Step 7         Pour the sauce on the meat and stir. Sprinkle few slices of vegetable on it.

Step 8        Served in a traditional bowl with a chilled drink