HOW TO COOK DELICIOUS OFADA RICE WITH SAUCE

Ofada rice is a whole grain, unpolished rice with a mild, nutty flavour with only the husk of the grain removed and it is more nutritious.

Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in its natural state and without genetic modification.

INGREDIENTS 

-200g Ofada(native)rice

-10 pieces semi-ripe red chilli peppers

– 1 oz  Locust beans

– 2 ½ cooking spoon of Palm Oil

-400g Assorted Meat

-7 pieces Tomatoes

-1 Onions

-1 Garlic/ ginger

-1 oz  Shrimps

-½ Crayfish

-8 Snails

-Seasoning (Maggi, salt, thyme and curry)

Method

STEP 1             Boil the native Ofada rice till cooked (be sure the rice is clean before boiling)

STEP 2            Grind or pound all the pepper, with tomatoes,  few onions, a bit of garlic and gingers.

STEP 3             Add  2 ½ cooking spoon of palm oil with sliced onions, a pinch of salt, allow to fry for 3mins.

STEP 4             Add all the ground pepper, crayfish, shrimps, snail, assorted meat and the rest, enough locust beans, Add a pinch of salt and  1 ½ Maggi to cook and add, curry, thyme and brown stock, but check the taste if okay, leave all to cook for 15 minutes.

NOTE  Serve rice in a moi-moi leaf, serve with the sauce.