How to Make Delicious Oho Okoho Soup
Okoho soup is the main traditional food peculiar to the Idoma people of Central Nigeria. It is made from the plant Cissus populnea. It is a special soup made from the Okoho stick which is very slimy after preparation. It is usually prepared with bush meat (such as grass-cutter, alligator and smoked meat etc.) and best served with pounded yam (aka Onihi). It can also be eaten with semolina, eba (made from garri) and yam flour. INGREDIENTS Bushmeat preferably grass cutter 4 large pieces Smoked fish 1 large size Okoho stem 1 medium [...]