Description

Pepper soup spices

Pepper soup spices seasoning is an African seasoning spice blend used in many traditional soups and stews. It is a light brown powder that contains a balance of spices with native ingredients.

Why buy Feco pepper soup spices, you will get the natural aroma and taste in your pepper soup. Our pepper soup spice gives you freshness aroma. Apart from the fresh aroma, it has no additives or preservatives added to it.

We carefully hand-picked, process and tightly packed the pepper soup spices to protect and preserve it native aroma so that you can get to make the native and perfect Pepper Soup, just the way you would have from mama’s pot.

Pepper soup is a hot spicy soup that possesses a watery texture and light brown. Pepper soup can be prepared with fish, shrimp, tripe, oxtail, chicken, goat, beef or cowhide.  It is a native soup of some people in Western Africa and has medicinal qualities.

Feco pepper soup spices contain traditional ingredients which include Alligator pepper (atariko), Negro pepper (uda), gbafilo, dried ginger, rigije, uyayak, tamarind seeds.

Alligator pepper (Aframomum melegueta) is also known as atariko in Nigeria is an of West Africa and mostly used in West African cuisine such as classic West African soups and stews.  The health benefits of Alligator pepper (Aframomum melegueta) used in preparing pepper soup spices includes its ability to prevents infections and treat wounds, protect against travel dangers, treat stomach problems like ulcers, worms, diarrhea and stomach pain and also used to stimulate sexual desires.

Negro pepper (Uda) is a spice with high nutritional values and several beneficial phytochemical compounds. Negro pepper helps to helps to stimulate appetite, reduces pain and helps the breast milk to flow. Negro pepper can be used to induce labour as well as stimulate appetite.

Gbafilo (Chrysobalanus icaco)  are very important seeds been traditionally used for the preparation of traditional soup, blood pressure control, treatment of malaria fever and stomach disorder.

Dried ginger is one of the most commonly used food spices because of its flavouring properties and natural medicine value. The health benefits of ginger powder include improving the appearance of the skin, reducing headaches and aid in weight loss efforts.

Rigije is a small brown flat spicing seed used from West Africa, These tiny seeds are known to add irresistible flavour to pepper soups or bang stew.

Uyayak (Aidan pods) is one of the African spices used for a medicinal and cooking purpose. Uyayak is highly medicinal and an excellent seasoning ingredient. It is also a  source of anti-oxidants and rich in vitamins. This native ingredient contained in our pepper soup spices add perfect tasty and fresh flavours meals.

Tamarind seeds are shiny black coloured seeds that hold numerous nutritional value and health benefits. It contains potassium, phosphorus, vitamin C, magnesium, proteins and calcium.