AMALA, GBEGIRI, EWEDU AND STEW
Most Nigerians will agree that this classic is a highly savoury dish. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. I say yummy! INGREDIENTS - 300g or 4-6 cups Yam Flour(Elubo) - 100g Beans - 400g Ewedu vegetable - 8 0r more Red pepper - 10 Small Red Chilli Peppers - 7 or more Fresh Tomatoes - 1 bottle of palm oil - 20g Locust beans - ¼ oz Potassium salt - 450g Beef/Fish - 200g [...]