Stockfish Fillets 200g
₦2,000.0 Original price was: ₦2,000.0.₦1,800.0Current price is: ₦1,800.0.
- Description
- Reviews (0)
Description
Stockfish is naturally high in numerous vitamins and minerals such as vitamin B-6, B-12, vitamin D, phosphorus, potassium and selenium which assist with all the body’s functions promote growth and prevent disease.
Studies have shown that Cod stock fish protects you from colon cancer and other forms of cancer. This low-fat protein food high in the “good” HDL cholesterol, contains lots of omega-3 fatty acids that protects the heart muscles and people who eat cod stock fish regularly from the risk of heart disease and heart attacks.
Be the first to review “Stockfish Fillets 200g” Cancel reply
You must be logged in to post a review.
Related Products
-
Shawa Fish Fillet 200g
0 out of 5Fish is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of a healthy diet. Fish is packed with protein, vitamins, and nutrients that can lower blood pressure and help reduce the risk of a heart attack or stroke. Eating fish is an important source of omega-3 fatty acids. These essential nutrients keep our heart and brain healthy. Two omega-3 fatty acids found in fish are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Our bodies don’t produce omega-3 fatty acids so we must get them through the food we eat.
₦2,000.0Original price was: ₦2,000.0.₦1,700.0Current price is: ₦1,700.0. -
Thailand Fish 200g
0 out of 5Fish is full of proteins, vitamins and minerals.
Proteins are required for the structure, function, and regulation of the body’s cells, tissues, and organs.
Vitamins and minerals boost the immune system, support normal growth and development and help cells and organs do their jobs.
Omega-3 benefits your heart health.
Studies found that patients supplementing with fish oils markedly reduced their risk of another heart attack, stroke, or death.
American medical researchers reported that men who consumed fish once or more every week had a 50 percent lower risk of dying from a sudden cardiac event than do men who eat fish less than once a month.₦1,400.0Original price was: ₦1,400.0.₦1,200.0Current price is: ₦1,200.0. -
Osor (Asa) Fish 200g
0 out of 5Fish is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of a healthy diet. Fish is packed with protein, vitamins, and nutrients that can lower blood pressure and help reduce the risk of a heart attack or stroke. Eating fish is an important source of omega-3 fatty acids. These essential nutrients keep our heart and brain healthy. Two omega-3 fatty acids found in fish are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Our bodies don’t produce omega-3 fatty acids so we must get them through the food we eat.
₦1,800.0Original price was: ₦1,800.0.₦1,500.0Current price is: ₦1,500.0. -
Stockfish Whole Cod 200g
0 out of 5₦1,800.0Original price was: ₦1,800.0.₦1,500.0Current price is: ₦1,500.0. -
Whole Crayfish 200g
0 out of 5Crayfish is packed with high-quality protein. A 5-ounce serving of crayfish contains close to 25 grams of protein. There are low in fat and contain only trace amounts of carbohydrates.
Crayfish are high in B Vitamins and minerals such as Calcium, Magnesium, Iron, Zinc and Phosphorous. A 3-ounce serving of cooked crayfish contains 70 calories and 14 grams of protein.₦1,000.0Original price was: ₦1,000.0.₦800.0Current price is: ₦800.0. -
Stockfish Cod Head 100g
0 out of 5₦500.0Original price was: ₦500.0.₦400.0Current price is: ₦400.0. -
Smoked Catfish 200g
0 out of 5Fish is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of a healthy diet. Fish is packed with protein, vitamins, and nutrients that can lower blood pressure and help reduce the risk of a heart attack or stroke. Eating fish is an important source of omega-3 fatty acids. These essential nutrients keep our heart and brain healthy. Two omega-3 fatty acids found in fish are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Our bodies don’t produce omega-3 fatty acids so we must get them through the food we eat.
₦1,200.0Original price was: ₦1,200.0.₦1,000.0Current price is: ₦1,000.0. -
Mangala Fish 200g
0 out of 5Fish is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of a healthy diet. Fish is packed with protein, vitamins, and nutrients that can lower blood pressure and help reduce the risk of a heart attack or stroke. Eating fish is an important source of omega-3 fatty acids. These essential nutrients keep our heart and brain healthy. Two omega-3 fatty acids found in fish are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Our bodies don’t produce omega-3 fatty acids so we must get them through the food we eat.
₦1,500.0Original price was: ₦1,500.0.₦1,200.0Current price is: ₦1,200.0. -
Whole Prawns 150g
0 out of 5Prawns and shrimps are an extremely good source of protein, yet are very low in fat and calories, making them a very healthy choice of food. Shrimps and prawns do contain a lot of omega-3 fatty acids, but these fatty acids are good for you and help prevent against heart disease, circulatory diseases and many other types of illnesses. These valuable fats lower triglyceride levels and have many other benefits for heart health.
Prawns and shrimps also contains high levels of vitamin B12, zinc, iodine, phosphorous, potassium, selenium and iron and have smaller quantities of calcium, magnesium and sodium
₦900.0Original price was: ₦900.0.₦800.0Current price is: ₦800.0. -
Smoked Bonga Fish 200g
0 out of 5Fish is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.
The American Heart Association recommends eating fish at least two times per week as part of a healthy diet. Fish is packed with protein, vitamins, and nutrients that can lower blood pressure and help reduce the risk of a heart attack or stroke. Eating fish is an important source of omega-3 fatty acids. These essential nutrients keep our heart and brain healthy. Two omega-3 fatty acids found in fish are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Our bodies don’t produce omega-3 fatty acids so we must get them through the food we eat.₦1,400.0Original price was: ₦1,400.0.₦1,200.0Current price is: ₦1,200.0.
Reviews
There are no reviews yet.