Banga Spices (Ofe Akwu Spices) 12 Packs
₦11,400.0
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Description
Banga Spice
Banga spice is a fundamental spice used for cooking Banga Soup. Banga Soup has its origin from Eastern Nigeria. It is one of the most delicious soups enjoyed in West Africa. It is called amiedi by the Urhobos, Ofe Akwu by the Igbos, Banga by the Deltans/Benin, Obe eyin by the Yorubas, obey-ekpo by the Itsekiris.
The banga spice is a regulated mixture of Obenetietien, Beletete, Aidan fruit, chili pepper, rohojie,oburunbebe, onion, scotch bonnet, and salt. Ingredients used to prepare banga spice have high nutritional and medicinal value. It has been shown that most of the ingredients reduce inflammation and lower blood sugar and blood triglyceride levels.
Ingredients used to prepare Banga Spice
Aidan fruit (Uyayak): This is a medicinal spice that is used in the preparation of African dishes, it contains essential health benefits and immune boosting properties. It has a sweet fragrance which is highly valued in Africa and the fruits are mostly used to spice dishes such as Banga soup, pepper soup etc. The fruit is a good source of vitamin C than guava or orange. They contain calcium, potassium, phosphorous, magnesium, tannins, flavonoids, terpenoids, phytochemicals and nutrients that are vital for the healthy functioning of the body system.
Oburunbebe stick: This can bring your tastebud alive in Banga soup, its one of the ingredients in banga soup that creates the differences in the taste and aroma of the soup. Oburunbebe stick is a brown herbal stick commonly used for medicinal purposes.
Scotch bonnet and Chili pepper: Hot pepper has multiple health benefits. It is high in vitamins A, C and K, contains an antioxidant called Capsaicin, Copper and Iron. Vitamin C content boosts body immunity, Capsaicin fights cancer, reduces inflammation and sinusitis. Vitamin A content helps maintain healthy eyes while the Copper and Iron makes it great in blood cell formation.
Additional information
Weight | 2.5 kg |
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Dimensions | 30 × 25 × 12 cm |
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